Weddings coming soon in October 2016 from castle weddings and events set in the stunning grounds of Clitheroe castle. We will be having a wedding open day on Sunday February 5th book nowMore
We can do hog roasts, BBQ, afternoon teas and bespoke buffet menus for your special occasion or office party! Do you need staff for your occasion! or even your own private chef? We can supply your bar also!More
The atrium cafe and restaurant are fully licensed and bookings are now being taken with room hire included in the price of your catering.We have our own hogroast machine and do the best pulled BBQ pork in town.More
Everything we purchase is bought from the best local suppliers and everything we produce is handmade on site with top quality ingredients, only our bread is made offsite by our bakery supplier.More
The Atrium is available to hire for your Christmas Party on any evening throughout December! You get exclusive hire of The Atrium, with a DJ and Christmas buffet or 3 course meal including a glass of mulled wine or Cassis Prosecco on arrival. A minimum of 30 people is required.
We have suppliers for entertainment, but you may want to organise your own: it’s your choice! Christmas Party includes, hog roast or wood fired pizzas. Dates available on request.
Christmas Afternoon Tea served throughout December starting from the 3rd , 12pm till 4pm to include, tea, coffee or mulled wine.
Evening minimum of 30 guests from 5pm.
Carrot and spiced ginger soup, fresh bread and butter. Ham terrine, apple sauce, pickles and brioche. Duck liver pate, cranberry and orange sauce and crispy croutes. Melon, pear and berry cocktail with mango sorbet and mint.
Roast turkey, sausage and bacon stuffing, roast potatoes, winter vegetables with cranberry sauce and pan jus. Roast Bowland Beef, Roast Vegetables, mash potato, sauteed sprouts, red wine jus and Yorkshire pudding Seafood parcel, béarnaise sauce, wilted greens and sautéed new potatoes. Wild Mushroom risotto with truffle oil and parmesan crisps.
Chocolate Orange Brownie, white chocolate sauce and salted caramel ice cream. Christmas pudding with Brandy sauce. Sticky toffee and ginger pudding with creme anglaise. Winter berry Eaton mess with black currant & liquorice sorbet with chantilly cream.